Learn. Create.
Grow.
Professional cake decorating education designed to help you build confidence, master new techniques and create beautiful cakes with purpose.
Sweet Mischief Academy is for every baker ready to grow.
Whether you're just starting out or have been baking for years, the Academy meets you where you are and takes you further.
New Bakers
Learn the foundational techniques — fondant covering, tiered cake assembly, sugar work and finishing — in a hands-on environment.
Bakers Ready to Charge More
If you're undercharging, burning out or unsure how to price your cakes — the Priced & Profitable bootcamp was built specifically for you.
Growing Cake Businesses
Access systems, tools and one-on-one support to help you scale, streamline orders and build a sustainable cake business.
The next two classes open for registration.
Secure your spot early. These classes are intentionally limited to create a more personal learning experience.
This section updates automatically as listed class dates pass.
Build your creative skill and your business confidence.
Choose a hands-on decorating programme or join our live online pricing masterclass.
Fondant Cake Decorating Class
Our signature decorating course for bakers who want smoother finishes, stronger structure and more confidence creating premium cakes.
- Next cohort: January 2027
- Covering cakes with fondant
- Sharp edges, smooth finishes and clean details
- Cake structure, stacking and support
- Professional finishing and confidence building
Priced & Profitable™
Learn how to calculate true costs, charge for labour, include overhead and intentionally build profit into every cake price.
- August 30, 2026
- October 4, 2026
- November 1, 2026
- Live on Zoom · 3 hours
- Workbook and practical pricing tools included
Choose the class that matches your next level.
Explore our upcoming 2026 classes and select the programme that best matches your goals.
Dates and availability updated regularly. Contact us to confirm current openings or to join an interest list.
Real students. Real techniques. Real results.
Swipe through real classroom moments, finished student projects and certificate presentations.
A premium hands-on learning experience.
Small Class Sizes
Students receive guidance, correction and feedback throughout the session.
Professional Techniques
Learn practical methods used in real client cakes, from smooth finishes to strong structure.
Supportive Community
Students are encouraged to ask questions and build confidence beyond the class day.
Learn directly from the founder of Sweet Mischief JA.
Allison Balfour-Henry has been creating luxury cakes in Jamaica since 2015. As the founder and lead cake artist of Sweet Mischief JA, she has built over 1,500 custom cakes, served 500+ events and worked with Jamaica's leading corporate brands.
Sweet Mischief Academy brings that decade of real-world business experience directly to bakers who want to do the same — charge what they're worth, build strong systems and create a business they're proud of.
Your next cake could change your business.
Build practical skills, stronger confidence and a more profitable cake business with Sweet Mischief Academy.
Register for a ClassReturn to your Student Portal.
Access your workbook, class link, replay and certificate from one secure place.
Cake classes and business training in Kingston, Jamaica
Sweet Mischief Academy is based in Kingston, Jamaica and is the education arm of Sweet Mischief JA — a luxury cake studio founded in 2015. The Academy serves bakers across Jamaica including Kingston, St. Andrew, Portmore, Montego Bay and Ocho Rios. Online resources and the Priced & Profitable bootcamp are available to Caribbean bakers islandwide.
Get in Touch